Startup Cricky koji se bavi uzgojem kukaca i proizvodnjom proteina od istih smatra da je budućnost hrane uravo u ovakvom obliku prehrane – ljudi u brojnim zemljama već sada konzumiraju kukce, a njihovim pretvaranjem u proteinski prah oni mogu postati dostupni (i gastronomski prihvatljiviji) daleko većem broju kupaca.
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Bug Future Show in Zagreb
Next week 06.02.2020. we are at Bug Future Show in Zagreb – Croatia. Come and visit us ????
Kuhanje s kukcima – recepti by Vedran Bošković
U nedjelju na CroAgro sajmu održan je Live cooking show. Popularni chef Vedran Bošković je uživo pripremao tri jela i odgovarao na pitanja simpatične voditeljice Ane Klaudije Šilinović. Show je izazvao veliki interes publike, a i sama jela su odmah nakon pripreme nestala i tražila se porcija više.
IPIFF publishes guidance document for insect producers
The overall objective of the guide is to help insect producers for food and/or animal feed purposes to achieve a high level of consumer protection and animal health through the production of safe products. To this end, the guide provides guidance to insect producers to effectively apply EU food and feed safety legislation, while providing an incentive for them to develop…
CroAgro kuhanje s kukcima uz chefa Vedrana Boškovića
Chef Vedran Bošković će pripremati jela s kukcima za posjetitelje sajma CroAgro na zagrebačkom velesajmu. Uz degustaciju jela moći ćete razgovarati s vlasnikom prve hrvatske farme kukaca Cricky, Danielom Piklom, a uvodnu riječ će održati docent s Agronomskog fakulteta, Ivan Juran.
Paštete s proteinom cvrčka – Royal Duck
Na eventu koji se održavao u zagrebačkom History klubu prezentirane su pačje paštete koje je kreirao OPG Orehovec (www.pgorehovec.hr).
Više od 1200 zagrepčana je probalo kukce na Noći istraživača
27.09.2019. u Zagrebu se održala “Noć istraživača” u organizaciji zagrebačkih fakulteta.
IDEAKNOCKOUT 2019.
Come and visit us at IDEAKNOCKOUT 2019. Cricky will present insect farm ?????? http://ideaknockout.com/
Bug Bites – jesu li insekti novi sushi?
The article puts a strong emphasis on the ‘yuck factor.’ As an industry, we are trying to redirect the narrative towards a ‘wow factor.’ As with sushi, lobster, and even tomatoes in the past, one of the biggest challenges faced by the entomophagy industry is overcoming what some call the “ick factor” or “yuck factor.”…
Ne brinite – tržište jestivih insekata raste!
Alternative “meats” and proteins have been all the rage for the last while. What’s jumping in line to be the next big protein thing? A report released earlier this week says crickets and other insects are going to have their moment.