U nedjelju na CroAgro sajmu održan je Live cooking show. Popularni chef Vedran Bošković je uživo pripremao tri jela i odgovarao na pitanja simpatične voditeljice Ane Klaudije Šilinović. Show je izazvao veliki interes publike, a i sama jela su odmah nakon pripreme nestala i tražila se porcija više.
The overall objective of the guide is to help insect producers for food and/or animal feed purposes to achieve a high level of consumer protection and animal health through the production of safe products. To this end, the guide provides guidance to insect producers to effectively apply EU food and feed safety legislation, while providing an incentive for them to develop…
Chef Vedran Bošković će pripremati jela s kukcima za posjetitelje sajma CroAgro na zagrebačkom velesajmu. Uz degustaciju jela moći ćete razgovarati s vlasnikom prve hrvatske farme kukaca Cricky, Danielom Piklom, a uvodnu riječ će održati docent s Agronomskog fakulteta, Ivan Juran.
Na eventu koji se održavao u zagrebačkom History klubu prezentirane su pačje paštete koje je kreirao OPG Orehovec (www.pgorehovec.hr).
Around the world, an estimated 2 billion people welcome insects into their regular diets. Insects can be an excellent food: many species are chock-full of fat, protein, vitamins, and fiber. Yet in places like the United States and Europe, consumers are historically resistant to the idea of entomophagy (insects as cuisine).
Entomophagy describes the practice of eating insects by humans like ants, cockroaches, crickets and many other insects as well. Around 3,000 ethnic groups practice entomophagy. More than Two billion people around the world regularly eat insects.
27.09.2019. u Zagrebu se održala “Noć istraživača” u organizaciji zagrebačkih fakulteta.
Come and visit us at IDEAKNOCKOUT 2019. Cricky will present insect farm 🦗🐜🐛🐝🕷🦋 http://ideaknockout.com/
The article puts a strong emphasis on the ‘yuck factor.’ As an industry, we are trying to redirect the narrative towards a ‘wow factor.’ As with sushi, lobster, and even tomatoes in the past, one of the biggest challenges faced by the entomophagy industry is overcoming what some call the “ick factor” or “yuck factor.”…
Alternative “meats” and proteins have been all the rage for the last while. What’s jumping in line to be the next big protein thing? A report released earlier this week says crickets and other insects are going to have their moment.